“I’m thrilled you are here.
Please stay awhile
and look around.”
Made from Scratch
I approach cooking with an emphasis on family-friendly foods and the tastiest ways to eat healthy! When not in my kitchen, I’m often biking on the roads and trails around my home or exploring the best food spots.
No Onion, No Corn
Our family has some dietary challenges – sensitivity to corn products and onions. So we’ve learned to adapt traditional recipes to be safe but still flavorful and nutritious.
Hometown Flavor
I have been cooking for a long time, but that doesn’t mean that you need a ton of experience to follow my recipes. I work to make my recipes interesting for advanced bakers but still accessible for beginners.
Wayfarer’s Pantry
Virginia USA
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